2003年4月12日 星期六

人逢喜事精神爽。雖然assignment已經嚴重過期兩天。但是總算作了一些讓自己老懷安慰的事﹐感覺也很不錯。
就是~
哈哈哈哈哈哈哈哈泰式黃梨炒飯！
如圖所示﹐真的是黃梨炒飯。絕對是如假包換的泰式黃梨炒飯。沒有騙你﹐是泰式黃梨炒飯。
1.首先﹐煮飯。
2.切碎蔥和蒜米﹐還有煙熏Strausborg肉﹐和扁豆。
3.將黃梨左右剖半﹐把黃梨肉挖出﹐切粒。
4.爆香蔥和蒜米﹐再加用麻油和Chinese stry fry蒜米粒腌漬的煙熏肉﹐再加扁豆﹐最後加飯和黃梨粒。大炒。有一點點焦味尤其為佳。
5.忘了說﹐記得炒蛋﹐再將蛋切片。然後加進飯裡。
6.飯很香。真的很香。把飯置入挖空的黃梨裡。黃梨是變相的碗。
7.用鋁鉑將黃梨包起來﹐烤鑪閉門裡修練15分鐘。大功告成。
幸福的晚餐。泰國風情的夜晚。
Quite happy now, even though my assignment already overdue 2 days. But I did something I was pretty proud of.
Ya.............hahahahhahahhaha
Thai Pineapple Rice. Definitely Thai Pineapple Rice. Precisely Thai Pineapple Rice. Yay~
1. First, cook rice.
2. Mince garlic, onion, Strausborg Smoked Meat and cut the snow peas into pieces.
3. Cut the pineapple vertically into halves. Take out the pineapple edible part and dice into cubes.
4. Fried onion and garlic into golden brown, and add the sesame oil and Chinese Stir Fry garlic marinated smoked meat, snow peas, and rice and pineapple at last. A little chao da flavoured would be preferred, even though quite idiosyncratic.
5. Oh ya, remember to fry egg, cut into pieces, and happy family wif the fried rice.
6. Aromatic pineapple rice, I must declare. Scoop the fried rice into the hollow halved pineapple, which would be the natural bowl later.
7. Wrap the pineapple wif aluminium foil, and bake for 15 minutes. tada.
Heavenly blissful dinner. Thai Night.



Zyan @ 01:27  0 comments

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